What is standard tipping etiquette in restaurants?

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Tip Calculator

Calculate dining gratuity, total bill, and split amounts evenly per person with round-up options and formula receipts.

Calculation Parameters

Bill Amount ($)

Tip Percentage (18%)

Split Between People (2)

Round up total per person to nearest dollar

Total Per Person

$44.25

A 18% tip ($13.50) on a $75.00 bill totals $88.50, or $44.25 per person for 2 people.

Tip Per Person$6.75

Total Tip Amount$13.50

Overall Total Bill$88.50

Party Split2 people

Formula Applied:($75.00 × 18%) ÷ 2 people = $44.25/person

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Input total pre-tip or post-tax check amount.

Click a standard preset button (15%, 18%, 20%) or slide to custom percentage.

Set dining party size to see exact cost per person.

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Optionally round up total bill to whole dollars to simplify cash payments.

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Step-by-step breakdown explains the exact tip and per-person cost.

In the US and Canada, 15% is standard for adequate service, 18-20% for good service, and 22%+ for exceptional service.

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